▼ Please see the description below for ingredient amounts ▼
Today I present my Chicken enchilada casserole. If you’ve been craving the taste of real Mexican chicken enchiladas on your diet, look no further. This incredibly delicious, easy to make recipe, will not only satisfy your Mexican food craving, your family and friends will never believe its low carb.
#ketorecipes #lowcarbrecipes #papag #chickenenchiladas
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White Enchilada Sauce:
2 cups chicken stock https://amzn.to/2BWtkni
1/4 cup heavy cream
1 1/2 tsp chili powder https://amzn.to/2MFvJEt
1/4 tsp salt
1/2 tsp black pepper
1/2 tsp xanthan gum http://amzn.to/2hSEaNQ
5 low carb spinach tortillas https://amzn.to/2YKHmPw
22-24 ounces cooked chicken, shredded
8 ounces sour cream
1 – 4 ounce can mild green chilies, chopped https://amzn.to/2Qv7wTq
1/4 cup pickled jalapenos, chopped https://amzn.to/2SbYIVJ
1/4 cup chopped cilantro
1/2 tsp cumin
1 tsp garlic power
1 tsp onion powder
1/2 tsp salt
8 ounces finely grated Mexican blend cheese
6 slices pepper jack cheese
16-20 slices of pickled jalapenos
Oil for dish
Optional garnish: dried chives http://amzn.to/2CzkFCx
438 calories / 28.38g fat / 6.71g net carbs / 35.61g protein
UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.
All nutrition information provided is approximate. Please read and use your own labels for more precise information.
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