My favorite Mexican breakfast is chorizo huevos rancheros with creamy avocado salsa, crispy tortillas, fresh refried beans, and a new take on a pico de gallo imagined as a salad. This breakfast has crunch, acidity, spice, and packs in the flavor. I’d eat huevos rancheros every day…but I don’t. But you can! Here’s how.
#HuevosRancheros #Breakfast #NotAnotherCookingShow
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