Capirotada is a Mexican bread pudding made with cinnamon, piloncillo, cloves, raisins, bread, and cheese.
This video shares simple tips such as resting in between layers so bread soaks up the syrup like a sponge and you end up with a soft sweet dish. You will also learn the rich religious symbolism and history of the dish.
For link to recipe click here: http://www.muybuenocookbook.com/2011/03/capirotada-mexican-bread-pudding/
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