How To Make Salsa Verde For Tacos | Tex Mex Favorites

How To Make Salsa Verde For Tacos | Tex Mex Favorites

Learn how to make Salsa Verde for tacos with avocado, roasted tomatillos and cilantro. This authentic Mexican salsa verde is super delicious, with fresh roasted tomatillos and jalapeños! If you love Tex Mex food, get the chips and cervezas ready and see how easy it is to learn how to make salsa at home!




Cast Iron Skillet:
Top Chef Knife Set:

1 lb tomatillos
2 jalapenos
2 garlic cloves
1/4 onion
cilantro, about 1/4 cup
1 ripe avocado
1 tsp salt

We’re roasting the tomatillos and jalapeños in a cast iron skillet, which will really bring out the flavors. They’re going to roast on medium heat for about 10 minutes. When the tomatillos turn soft, and a lighter, slightly yellow color, they are done.

To blend the ingredients, we’ll be using a Nutribullet. I’ve found that the Nutribullet works so much better than a blender, where food gets stuck in the bottom, and you have to reach in to move things around. You’ll see how quick and easy this is.

I hope you enjoy this authentic Mexican salsa verde! The avocado gives it a wonderful creamy texture! Perfect for chips and salsa, topping off your street tacos 🌮, burritos 🌯 or enchiladas and a must have for any 🇲🇽 Cinco de Mayo party menu 🎉

xoxo Annie ♥

Hi! I’m Annie and every day I’m in the kitchen making real life, great food that’s super delicious, super simple and practically no-fail! I’m not a pro, but I’ve been in the kitchen for many, many years making meals that really work with busy family schedules. Watch Cooking Up Love for recipes that are proven to be easy to make and taste great! We’d love to hear what you’d like to see next 😊

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No Frills Salsa by Kevin MacLeod
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
Music provided by FreeMusic109

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