Mexican traditional cooking, Culinary regions of Mexico, Tex-mex food. Ep.01

Mexican traditional cooking, Culinary regions of Mexico, Tex-mex food. Ep.01

Presented by: Rocio Carvajal Food history writer, cook and author.

This show is the audible companion of: SABOR! This is Mexican food magazine.

EPISODE 1.

In this debut episode weโ€™ll talk about the art and craft of Mexican food and the staple ingredients that define it, the culinary regions of Mexico and an introduction to the history of Tex Mex food.

๐Ÿ› ๐Ÿ”— Get your copy of Mexican Market food a celebration of traditional Mexican cooking http://passthechipotle.com/book

โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€“
๐Ÿ“ http://www.passthechipotle.com

๐ŸŽง Subscribe to Pass the Chipotle Podcast and listen on the go
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๐ŸŒถ SABOR! This is Mexican Food Magazine
https://sellfy.com/SABOR

๐Ÿ“ฒ Pueblaโ€™s Great Food Tour Ebook
http://www.passthechipotle.com/food-tour-ebook

๐Ÿ™Œ๐Ÿฝ Support this show on Patreon
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Please note that I do not own the intellectual rights to the background music used on this video and I do not make any ownership claims. This is a free podcast that only receives donations for the intellectual original content created in the form of research and interviews. Please contact me directly for any claims.

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