I am on this Mexican Food kick and just had to put this Mexican Cornbread Casserole together and give it a try. Gosh it was easy and so so good. You have to try this for your family.
Music – Rhythm Of Love by Maxim Kornyshev is licensed under a Attribution-NoDerivatives 4.0 International License.
Mexican Cornbread Casserole Ingredients
2 pounds ground beef or ground chuck
1/2 lg red onion diced
1-2 pks of Taco Seasoning Mix
1-2 cups water
1 15 oz can Petite Diced Tomatoes
1 15 oz can Tomato Sauce
2 cups frozen corn
1 can black beans rinsed and drained
Jalapeno Slices to your taste
1 Tbsp Chicken Bouillon
1/2 Tbsp Coarse Ground Black Pepper
2 boxes Jiffy Corn Muffin Mix (Prepared together)
1 small can green chiles
1 cup cheese or to your taste
Bake at 400 degrees for 35 minutes then add your cheese and bake for another 10-20 minutes until cheese is melted through.
Farberware Meat/Potato Masher for Non-Stick Cookware, Black
8 Quart Instant Pot exactly like mine
8 Quart Silicone Lid – Must Have for Leftovers
8 Quart Glass Lid for Slow Cooking
Instant Pot Accessories – Must Haves!
Amazing Steamer Basket for 8 Quart IP
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