Former Ranger Vincent Rocco Vargas of Range 15 brings along some guests to help him show you some of his favorite recipes in Recipes with Rocco. In this episode, Rocco and daughter, Bell, add a mexican style twist to some thanksgiving sweet potato bites.
MEXICAN STYLE SWEET POTATO BITES
3 long, thin sweet potatoes
2tbsp olive oil
2tbsp Mexican seasoning
guacamole, to serve
soured cream with chives, to serve
tomato salsa, to serve
small handful coriander, chopped
Heat the oven to 200C, gas 6. Slice 3 sweet potatoes into 1cm circles. Toss the potato circles in a mix of 2tbsp olive oil and 2tbsp Mexican seasoning to coat thoroughly.
Roast for 10-15 mins until cooked through. Once slightly cooled, top with spoonfuls of guacamole, soured cream with chives and tomato salsa. Scatter over coriander to serve.
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For all of today’s stories head over to:
AC – Abby Casey; IG/Twitter – @acoutdoors
JW – Jeff Winkler; IG/Twitter – @ThatWinkler
PE – Paxton Elrod; IG/Twitter – @paxton_elrod
RR – Richard Ryan; IG/Twitter- @RichardRyan